A chocolate sponge built on almond milk, a vegan caramel, and a dark ganache cut with miso for salt and depth. Black sesame and almond mousse over an oats crunch. Ambriona vegan dark chocolate throughout.
The mini is the same entremet at single-serve scale, built from the same components.
Vegan and dairy free. Contains wheat flour and soy, from the miso. This is not a gluten free product.
