A chocolate sponge built on almond milk, a vegan caramel, and a dark ganache cut with miso for salt and depth. Black sesame and almond mousse over an oats crunch. Ambriona vegan dark chocolate throughout.
Savoury enough to surprise people, which is the point.
Vegan and dairy free. Contains wheat flour and soy, from the miso. This is not a gluten free product.
